Millstone absolutely delivered on date night.
We wanted to try somewhere new in town, and Millstone did not disappoint. Getting a reservation was incredibly simple through their website/OpenTable, which is always a great first impression. When we arrived, the place was almost at max capacity, but the staff didn’t seem stressed, didn’t miss a beat, and the service was awesome from start to finish. Friendly, attentive and genuinely welcoming.
The space itself is beautiful. Great vibes, warm atmosphere. Perfect for a night out.
Now let’s talk food.
Overall: 9.8/10. And the portions are generous (which I’m definitely not complaining about).
The deviled eggs? Hands down the best in town. No debate.
The brussels sprouts were pretty good — though I’ll admit they would make my top 5 list in Lex.
My wife had the buttermilk arugula salad and said it was amazing. She followed it with the crispy chicken sandwich and fries. The sandwich was very good — definitely dill-forward, so if you like dill, you’ll love it. And the fries? Big fan. Bravo.
I had the prime rib sandwich, and honestly, it was my least favorite item of the night. It felt a bit bland and lacked flavor. I wished it had more aioli, though I’m not sure that alone would’ve saved it. The au jus tasted more like warm, grease water than the rich dip I was hoping for.
That said, one sandwich wasn’t going to get in the way of what was otherwise an awesome dining experience. Everything else we had was great, the service was top-notch, and the overall vibe makes Millstone a place we’ll absolutely be back to try again.
Excited to have this spot in town.
6 months ago
Genuinely, the best restaurant in Lexington. From the moment we walked in we were politely greeted and ushered to our table in the room to the left, which was tastefully decorated and had a great vibe and ambiance. We ordered Crab Cakes, Brussels' Sprouts, and Rolls (BIG BACK) to start with and each was extraordinary. The Crab Cakes had a Red Pepper Coulis sauce (I think) and Fried Green Tomatoes that complimented the dish perfectly, and the Brussels’ Sprouts were hands down the best my Wife and I had ever had. The rolls were also great and had a whipped honey butter to go with them. For our entrées, I got a 10oz Ribeye and my Wife got the Filet. The steaks were seasoned and cooked perfectly, and the fries on the side for my ribeye were next level (they were cooked in tallow I think, which made all the difference). My wife’s sides of root vegetables were excellent as well. We ordered an extra side of Mac and Cheese to Share, which although not insane, was still leagues above most places in Lexington (in their defense, I feel like there’s an upper limit on how good Mac and Cheese can be; it’s pasta, cheese, and butter; it’s always awesome). Rounding it out we shared a slice of cheesecake for dessert, which was stellar. Services was great, food was great, atmosphere was great. All in all it will not disappoint and we will be going back again and again in the future.
6 months ago
First time trying Millstone and really happy we did. This place could easily move into my top 3 restaurants in Lexington.
Location is easy to get to and there is a parking area just across the side street. Millstone is located in the same classic building as a coffee shop.
We were seated immediately upon arrival for lunch Friday. We chose the patio seating and it was an excellent choice. Interior windows also open up should you want fresh air as you eat.
Our waiter recommended the Bacon Jammed Deviled Eggs and they were outstanding. We even recommended them to the table next to us when asked.
Our entrees were Braised Short Rib with mashed potatoes and the Shrimp and Grits. The spare rib and potatoes just might be one of the best entrees I have ate anywhere. The shrimp and grits very good. ( note) The shrimp were well seasoned and have a spicy taste. Grits were as good as any I’ve had. ( Even in Savannah and Charleston)
The service was excellent and patio seating was hard to beat.
I have enclosed pics of parking lot, patio and our choices for the lunch. This place is flat out excellent. We loved it!
3 months ago
We drove all the way from northern Ohio to have dinner at Millstone in Lexington, and I can honestly say every mile of the trip was worth it for this experience alone.
From the moment we walked in, the atmosphere was stunning, beautifully designed, thoughtfully decorated. Every detail of the space was absolutely intentional and polished without losing that inviting charm.
The food was nothing short of spectacular. I had the mushroom agnolotti, which was perfectly seasoned, incredibly flavorful, and one of the best pasta dishes I’ve had anywhere. My husband ordered the prime rib sandwich, and it was just as impressive, tender, rich, and perfectly balanced. The deviled eggs appetizer deserves special recognition because they were quite possibly the best deviled eggs I have ever had.
What truly set the evening apart, though, was the staff. We sat in the bar area and had Conner as our server, who was attentive, friendly, and made the entire experience seamless. General Manager Kasey stopped by and was incredibly kind, clearly proud of her team and the experience they create for guests. We also had the opportunity to meet the chef and owner, whose passion for his restaurant and staff was inspiring and refreshing to see.
Exceptional food, a beautiful atmosphere, and a team that genuinely cares. Millstone delivered an unforgettable dining experience. We will absolutely be back.
Ps: Millstone has THE cleanest glasses in Lexington.
6 months ago
We enjoyed dinner with friends on the first night the patio opened for the 2026 season.The patio was perfect! We had Paloma and Black Manhattan cocktails, the Kentucky board appetizer, the chicken gnocchi and filet entrees, rolls and honey brussel sprouts. Everything was perfectly prepared and delicious. Our server was delightful and the staff was kind and attentive.
5 months ago
