When I went here all I had eyes on was the Granddam burger. The waiter, AJ was up for that even though it was dinner time he let it slide. This is one of the best restaurants I have been too. I got for my first drink the Del Mar it came out quickly and tasted like coconuts and pineapple pure delicious. Then for an appetizer I got Deviled Eggs and holy they were fancy and amazing. Would 100% recommend! Then for my Entree I got the Granddam Burger and that was heaven. That beat my favorite place ever: bad daddies in Atlanta. I couldn’t have asked for more. Then, the server was like “yo!” I feel like you want bread so we got bread. Everything was amazing please just come here and get that Granddam burger. That was amazing.
3 months ago
Visited Granddam on Valentine’s Day. Food was good, service was great, but ultimately- our server Hunter S. - made our experience amazing! He was so kind. I haven’t had service like that in a long time!
6 months ago
This was from the December 2025 menu.
Truly Unbelievable!!! A true symphony of flavors that will have your tastebuds dancing, praising, and even singing for more. My absolutely amazing girlfriend surprised me by bringing me here for my birthday and The Granddam did not disappoint. From the ambiance, service, cocktails, starters, mains, and dessert this is one restaurant I encourage everyone to enjoy. Admittedly, this place had been on my radar for a while and especially since Chef Paula was on Top Chef. Now having been there, I will definitely be finding reasons to go back when I can. For disclosure for when you dine here, like other top end restaurants around town, you can make an experience at The Granddam as reasonable or as decadent as you want. The bottom line, this is one restaurant you will certainly enjoy as there’s something for everyone and of course if there are any sort of allergens or dietary restrictions check beforehand. For our experience, Francesca was an absolutely amazing waiter. She was informative and made you feel like you were the most important guests there. With her help on top of the exquisite craftsmanship of Chef Paula and her crew, we experienced a truly remarkable meal. The menu features local ingredients and dishes that I would classify as redefined southern classics that have deep flavors and flairs of the likes you won’t find anywhere else in Lexington. I haven’t had true Ecuadorian dishes but of what we tasted I feel like I received insight into how spectacular it can be. Throughout the year you’ll see changes in the menu to the seasons so be on the look out for new and surprising dishes along with some staples that do get some updates as well. I highly recommend trying the Pork Belly & Llapinagacho! Do not sleep on this dish! For cocktails, I got the Smokin’ Saddles (brown butter fat washed old fashioned) and my girlfriend got the Midnight Rain (a dream of flavors that combines rye, campari, aperol, & coffee liqueur), both are very delicious. For mains we both picked up a seasonal dish: the Corvina Maito & the Creole Lamb Curry. We also split an accoutrement of the Pork Chili Honey Brussel Sprouts that will literally make you melt in your seat with how delicious they are. Additionally, we were both head over heels with our main dishes. The curry is full of flavor, tender lamb meat, and hominy dumplings that, as my girlfriend said “are amazing” despite how they’re not something she goes for outside this dish. The Corvina Maito is a rich tropical fish dish paired with delicious jollof rice that packs so much flavor while still feeling familiar. The meal ended with a surprise dessert of a chocolate tort with cookie crumbles and Maker’s Mark Ice Cream. Y’ALL, this was incredible!!! A rich decadent chocolate cake and mousse that pairs so well with the only bourbon ice cream I’ve had where I could still taste the bourbon. This was one experience I will be thinking about for a while and I can’t wait to go back. Food may be ephemeral, but the experience lasts a lifetime and The Granddam (and all of those who work there) are making that possible.
8 months ago
The Granddam is one of my favorite restaurants in Lexington. The food is delicious, the service is great, as well as the overall atmosphere and vibe. The menu changes every 3-4 months with the seasons and I just tried their fall menu last night and it was AMAZING. The food was visually beautiful, seasoned well, and tasted phenomenal. While the prices are on the higher end, to me, the food is 100% worth it. I can’t recommend this place enough!
2 years ago
